Der Kärntner Sommelierverein
Der Kärntner Sommelierverein wurde im Jänner 1991 durch Diplom Sommelier Raimund Stani Sen. gegründet.
– ab 2011 – Diplom Sommelier Josef Juritz
– am 21.05.2017 Neugründung durch Diplom Sommelier Klaus Gürtler
Präsident – Dipl. Sommelier Klaus Gürtler
Im Sommer 2017 erfolgte die Neugründung des Kärntner Sommelierverein und Klaus Gürtler wurde zum Obmann gewählt.
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Lebenslauf Obmann
C U R R I C U LU M VITAE
| Name | Klaus Peter GÜRTLER |
| Address | Franz-Pehr-Str. 16a, A-9500 Villach |
| Tel/E-Mail | +43(0)650-7848148 Mobile E-Mail: 06507848148@telering.at |
| Nation/Birth | Austrian, 1966-08-10 |
| Education | Ground School, Feldkirchen, Villach, Austria
Hotel School, Villach, Bad Gleichenberg, Austria WINE BUTLER – Profession (Dipl. Somm.) 1990/91 Klagenfurt, Austria AE Profession for EU 1996, IHK Passau, Germany; MS Office, Hotel Software AS 400/IBM-BANC, Fidelio, Felix, Star Office, Protel
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| Military Service: | 8 Month, April – November 1986, Austria |
| Languages | GERMAN, ENGLISH, Italian and French |
EMPLOYMENT
| Summer | 1984 | Apprentice Waiter, Commis de Rang |
| Fall | 1985 | Hotel “Bleibergerhof”, Bad Bleiberg, Austria |
| Winter | 1985/86/87 | Chef Sommelier, Chef de Rang, Commis de Rang |
| 88/89/90/91 | Hotel “Schneider-Almhof”, Lech, Austria | |
| Summer | 1987 | Barkeeper |
| Beach Club “Tropic”, Velden, Austria | ||
| Summer | 1988/89 | Chef de Service |
| Restaurant „Hochwacht“, Zurich, Switzerland | ||
| Fall | 1989 | Restaurant Waiter |
| MS. Royal Viking SEA, Cruise Liner, Norway | ||
| Summer | 1990 | F & B Manager, Purser Assistant |
| MS. Wappen von Köln, KD-AG, German-Rhine Line, Germany | ||
| May | 1991 | F & B Manager, Purser Assistant |
| January | 1992 | MS. Elbresidenz, Elbe-Kreuzfahrten GmbH, Dresden, KD-AG |
| January | 1992 | Hotel Manager Assistant, Purser |
| March | 1993 | MS. Theodor Fontane, Elbe-Kreuzfahrten GmbH, KD-AG |
| March | 1993 | Ship-Manager – Director |
| November | 1993 | MS. Europa, KD-AG, German-Rhine Line, Germany |
| November | 1993 | Ship-Manager – Director |
| November | 1995 | MS. Theodor Fontane, Elbe-Kreuzfahrten GmbH, KD-AG |
| November | 1995 | Hotel Manager / Director |
| Altstadt-Hotel Passau, AHP GmbH & Co. Betriebs-KG, | ||
| March | 2002 | Passau, Germany |
| March | 2002 | Hotel Manager / Director |
| Gesundheitshotel „Der Bleibergerhof“, Süssenbacher KG | ||
| February | 2003 | Bad Bleiberg, Austria |
| Summer | 2003 | Operation Manager / Direktorvertretung (Profit-Center) |
| FerienPark St. Lorenzen ob Murau/Kreischberg, Austria | ||
| Winter | 2003/-2011 | Chef de Service / Maitre d´ Hotel (Beverage Profit-Center) |
| Summer, | 2004/-2010 | Hotel “Trattlerhof”, Bad Kleinkirchheim, Fam. Forstnig, AUT |
| July | 2005 | Hotel-Manager |
| November | 2005 | MS. BOLERO, G&P Cruise-Hotel-Management GmbH, Luzern, CH |
| Winter | 2011 | Restaurantleiter / Maitre d´ Hotel (Beverage Profit-Center) |
| Sommer | 2012 | Hotel “Sandwirth“, Klagenfurt, Fam. Kanduth, AUT |
| Summer | 2012 | Restaurantleiter / Maitre d´ Hotel (Beverage Profit-Center) |
| At present | Thermenhotel “Karawankenhof”, Warmbad Villach Fam. Mayerhofer – Lukeschitz, AUT |